50% of my blood is infused with olive oil, romano cheese and garlic (my dad’s family boated over here from Sicily in the early 1900s). Loving Italian food is literally in my blood! Sadly, my love of thick greasy pizza crusts and rigatoni isn’t exactly “clean.” Nonetheless, I’ve been craving a pizza. Instead of starting another streak of bad eating behavior so soon after the holidays, I decided to try one of these crazy Pinterest moves…again. This time, we tried pizza with cauliflower crust. Crazy, right?
In addition to the instructions shown on the site, I’ll let you know what we topped it with.
- The seasonings I used on the crust, pre-baking, included oregano and onion powder.
- Pizza toppings: organic pizza sauce (just a very thin layer), salami, fresh marinated mozzarella, salami, sliced black olives, and baby portabella mushrooms sauteed in garlic and EVOO.